Among the most important skills that master’s biotechnologies acquire are: 

• a comprehensive study of the parameters of the technological process in the context of their compliance with scientific projects and developments; 
• the creation of real research programs; 
• monitoring, which allows developing fundamentally new ways of producing biotechnological products; 
• isolation, definition, classification and study of biotransformation and biosynthesis products; 
• creation and production of new strains producing biological preparations; 
• development of packaging and form of biological products and determination of the most effective methods of their use; 
• satisfaction of the requirements of consumers and customers in the field of technological processes and analysis methods; 
• analysis of regular parameters of the biosynthesis process, the mutual influence of microorganisms, cells and viruses on each other; 
• theoretical modeling; 
• mathematical description and testing of physical and biological and kinetics; 
• design of sketches, prototypes and work units in modern biotechnological production.